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Our cake recipes underwent extensive trials and were designed to be moist, tender and flavourful. We prioritise the flavour and texture of our cakes by selecting ingredients that reflect our standards. All cakes are covered in silky buttercream that is not overly sweet. Refrigeration is essential.

Lady Berry

vanilla buttermilk cake with blueberries and strawberry custard buttercream

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Kyoto Hōjicha (Roasted Green Tea)

hōjicha milk cake with an organic burst of chocolate-like flavour and burnt caramel buttercream

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Red Velvet

red velvet sponge cake and fluffy vanilla cream cheese

 

Lemon Grey

earl grey milk cake, lemon curd and lemon meringue buttercream

 

Cookies & Cream

cookie milk cake, chocolate cookie crumbs and chocolate cream cheese

 

Asian Fusion

pandan & coconut cake and thai milk tea custard buttercream

 

Peanut Butter

sinful chocolate cake and whipped chunky peanut butter

 

Carrot Cloud

the lightest & fluffiest carrot cake and vanilla cream cheese

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Heavenly Chocolate

sinful chocolate cake and 55% Callebaut Belgium chocolate ganache

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We produce our cakes in a premise where peanuts, nuts, and soy are present.

Please contact us if you have special dietary requirements.

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Tasting Boxes are available on a bi-monthly basis.

Please visit our Instagram for the date announcement and enquire to order.

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