Having seen the lack of flavour and true quality in bespoke cakes and desserts, Natasha, a qualified pastry chef, determines to create cakes that are as stunning inside as they look outside.
Flourette specialises in buttercream art cakes and dessert jars for weddings, birthdays, baby showers, engagements and other occasions. Our cakes are well-known for their moist, fluffy texture, and not-too-sweet filling. We proudly use quality ingredients to produce intense flavour and delicate texture, such as Callebaut® couverture chocolate, Madagascar vanilla bean, Maldon sea salt and Netherlands cocoa powder. We do not compromise on quality because we believe that quality never lies.