Having seen the lack of flavour and true quality in bespoke cakes and desserts, Natasha, a qualified pastry chef, determines to create cakes that are as stunning inside as they look outside.

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Flourette specialises in buttercream art cakes and dessert jars for weddings, birthdays, baby showers, engagements and other occasions. Our cakes are well-known for their moist, fluffy texture, and not-too-sweet filling. We proudly use quality ingredients to produce intense flavour and delicate texture, such as Callebaut® couverture chocolate, Madagascar vanilla bean, Maldon sea salt and Netherlands cocoa powder. We do not compromise on quality because we believe that quality never lies.

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