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We are passionate in creating cakes that are moist, fluffy, yet rich and flavourful.

Our recipes are designed to be not overly sweet to your palate.

Lady Berry

vanilla buttermilk cake with blueberries and strawberry custard buttercream

Kyoto Hōjicha (Roasted Green Tea)

hōjicha milk cake with an organic burst of chocolate-like flavour and burnt caramel buttercream

Red Velvet

red velvet sponge cake and fluffy vanilla cream cheese


Lemon Grey

earl grey milk cake, lemon curd and lemon meringue buttercream


Cookies & Cream

cookie milk cake, chocolate cookie crumbs and chocolate cream cheese


Asian Fusion

pandan & coconut cake and thai milk tea custard buttercream


Peanut Butter

sinful chocolate cake and whipped chunky peanut butter


Carrot Cloud

the lightest & fluffiest carrot cake and vanilla cream cheese

Heavenly Chocolate

sinful chocolate cake and 55% Callebaut Belgium chocolate ganache

Cake Tasting Boxes are available on a bi-monthly basis. Please contact us for more info.

All cakes are covered in our signature Swiss meringue buttercream that is silky and not sweet. Refrigeration is essential.

We produce our cakes in a premise where peanuts, nuts, and soy are present. We are currently unable to cater to vegan and gluten-free diet.

Please contact us if you have special dietary requirements.

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