We are passionate in creating cakes that are moist, fluffy, yet rich and flavourful.
Our recipes are designed to be not overly sweet to your palate.
vanilla buttermilk cake with blueberries and strawberry custard buttercream
Kyoto Hōjicha (Roasted Green Tea)
hōjicha milk cake with an organic burst of chocolate-like flavour and burnt caramel buttercream
red velvet sponge cake and fluffy vanilla cream cheese
earl grey milk cake, lemon curd and lemon meringue buttercream
Cookies & Cream
cookie milk cake, chocolate cookie crumbs and chocolate cream cheese
pandan & coconut cake and thai milk tea custard buttercream
sinful chocolate cake and whipped chunky peanut butter
the lightest & fluffiest carrot cake and vanilla cream cheese
sinful chocolate cake and 55% Callebaut Belgium chocolate ganache
All cakes are covered in our signature Swiss meringue buttercream that is silky and not sweet. Refrigeration is essential.
We produce our cakes in a premise where peanuts, nuts, and soy are present.
Please contact us if you have special dietary requirements. We apologise that we are currently unable to cater to vegan and gluten-free diet.