Flavours

We are passionate in creating cakes that are moist, fluffy, yet rich and flavourful.

Our recipes are designed to be not overly sweet to your palate.

Lady Berry

vanilla buttermilk cake with blueberries and strawberry custard buttercream

Kyoto Hōjicha (Roasted Green Tea)

hōjicha milk cake with an organic burst of chocolate-like flavour and burnt caramel buttercream

Red Velvet

red velvet sponge cake and fluffy vanilla cream cheese

 

Lemon Grey

earl grey milk cake, lemon curd and lemon meringue buttercream

 

Cookies & Cream

cookie milk cake, chocolate cookie crumbs and chocolate cream cheese

 

Asian Fusion

pandan & coconut cake and thai milk tea custard buttercream

 

Peanut Butter

sinful chocolate cake and whipped chunky peanut butter

 

Carrot Cloud

the lightest & fluffiest carrot cake and vanilla cream cheese

Heavenly Chocolate

sinful chocolate cake and 55% Callebaut Belgium chocolate ganache

All cakes are covered in our signature Swiss meringue buttercream that is silky and not sweet. Refrigeration is essential.

We produce our cakes in a premise where peanuts, nuts, and soy are present.

Please contact us if you have special dietary requirements. We apologise that we are currently unable to cater to vegan and gluten-free diet.